MENTAL HEALTH DURING COVID-19 TIMES
“It’s okay to not be okay.” said Naomi Osaka…and went ...
At Pure we believe that wellness is a lifestyle. We pride ourselves in enhancing lives through products that are healthy, wholesome and affordable. We have done our bit so that you can have the right ingredients for a healthier, tastier meal.
Energy(KCAL) | 366 |
Dietar Fiber (g) | 03.30 |
Total Fat (g) | 02.00 |
Protein (mg) | 09.80 |
Carbohydrate (g) | 71.60 |
Sodium (mg) | 12.00 |
Total Anthocyanin (mg) | 69.00 |
Iron (mg) | 23.00 |
Black Rice ....
Yes, black rice is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
Black rice is typically cooked by simmering it in water or broth. The cooking time is slightly longer than that of white rice, and it is recommended to rinse the rice before cooking to remove excess starch.
Black rice is rich in antioxidants, fiber, and various nutrients like iron and vitamin E. It is considered a healthier option compared to white rice due to its higher nutritional profile.
Yes, black rice is versatile and can be used in various dishes, including salads, stir-fries, pulav, and even desserts. Its unique colour can add visual appeal to different culinary creations.
Yes, black rice has a distinct nutty flavor, which sets it apart from the milder taste of white rice. Its chewy texture adds a pleasant bite to dishes.
Like other types of rice, black rice can be stored in a cool, dry place for an extended period. It's advisable to keep it in an airtight container to maintain its freshness.
“It’s okay to not be okay.” said Naomi Osaka…and went ...